Gado Gado (Veggies With Peanut Sauce) Recipe
From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. note: Kecap manis; Other names: kecap manise, ketjap manis [KEH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Plate
- Serving bowl
- Kitchen scale
Ingredients
- 1 tablespoon peanut oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 red chilies, finely chopped
- 1 teaspoon shrimp paste (optional)
- 8 ounces crunchy peanut butter, organic and unsalted
- 8 ounces coconut milk
- 8 ounces water
- 2 teaspoons ketjap manis
- 1 tablespoon tomato sauce
- 8 ounces potatoes
- 2 carrots
- 6 1/2 ounces green beans
- 1/4 cabbage, shredded
- 3 hard-boiled eggs
- 6 1/2 ounces bean sprouts
- 1/2 cucumber
- 4 ounces firm tofu
- 1/2 cup unsalted peanuts
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