Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) Recipe

Name: Mixed Vegetable Salad with Peanut Sauce (Gado-Gado) Recipe
Total time: 35 min
Ingredients: 1 package chinese-style firm tofu; 1 teaspoon ketjap manis; oil (for deep frying); 6 cups vegetables; hard-cooked egg, for garnish; fried onion flakes (to garnish); 1 tablespoon minced garlic; 2 tablespoons minced shallots; 1 tablespoon minced, fresh galangal or 1 teaspoon ground galangal; 1 teaspoon dried shrimp paste; 1/2 teaspoon ground dried chile or 1/4 teaspoon sambal oelek; 1 cup oil; 1/2 cup raw peanuts; 1 teaspoon brown sugar or 1 teaspoon palm sugar; 1 cup thin coconut milk (The thin stuff from the bottom of a can of coconut milk.); salt, to taste; 1/2 lime, juice of, , to taste

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Ingredients

1 package chinese-style firm tofu
1 teaspoon ketjap manis
oil (for deep frying)
6 cups vegetables
hard-cooked egg, for garnish
fried onion flakes (to garnish)
1 tablespoon minced garlic
2 tablespoons minced shallots
1 tablespoon minced, fresh galangal or 1 teaspoon ground galangal
1 teaspoon dried shrimp paste
1/2 teaspoon ground dried chile or 1/4 teaspoon sambal oelek
1 cup oil
1/2 cup raw peanuts
1 teaspoon brown sugar or 1 teaspoon palm sugar
1 cup thin coconut milk (The thin stuff from the bottom of a can of coconut milk.)
salt, to taste
1/2 lime, juice of, , to taste