Sausage Filled Potato Gnocchi - Potato Goodness

Ingredients

• 3 Medium Russet Potatoes (About 2 lbs. when baked & riced)
• 1½ cups All-purpose Flour (Plus additional for rolling)
• ½ teaspoon salt
• 2 egg yolks
• 2 Tablespoons olive oil
• ½ lb. mild italian sausage links (Meat removed from casings)
• ½ cup chopped Onion
• 2 garlic cloves, minced
• Salt & Pepper to taste
• ½ cup red wine
• 1 egg yolk
• ½ cup grated pecorino romano cheese
• 3 cups crushed tomatoes
• 5 Tablespoons butter
• 1 onion, peeled and cut In half
• Salt to taste
• Grated pecorino romano cheese