Bouche Noire
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Springform pan
- Roasting pan
- Stand mixer
- Oven
- Stove
- Saucepan
- Stainless steel mixing bowl
- Spatula
- Aluminum foil
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Cake plate
Ingredients
- 12 ounces Baker's bittersweet chocolate
- 1½ cups sugar
- ½ cup bourbon
- 1 cup butter chips, softened
- 6 eggs, room temperature
- 1½ tbsps flour
- 1 cup whipped cream, optional
- 2 cups sliced Louisiana strawberries, optional
- mint leaves, optional
