Chocolate Java Mousse
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Stainless steel mixing bowl
- Ceramic mixing bowl
- Pot
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
- Wine glass
- Coffee cup
Ingredients
- 8 ounces Baker’s semi-sweet chocolate
- 1 tbsp instant coffee granules
- 2 egg yolks
- 1 tsp Cointreau or brandy
- 8 ounces heavy whipping cream
- 2 tbsps orange zest
- 6 coffee beans, optional
- 1/4 cup finely grated white or dark chocolate
- 6 mint leaves, optional
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