Verkadalai Sundal- Peanut Sundal Recipe
Master Verkadalai Sundal- Peanut Sundal Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Cooking tools:
- Pressure cooker
- Pan
- Saute pan
- Measuring cup
- Wooden spoon
- Spoon
- Grater
- Cutting board
- Chef's knife
- Serving bowl
- Stove
Ingredients
- 2 cups Raw Peanuts (Moongphali)
- 1 cup Water
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 teaspoons White Urad Dal (Split)
- 1/4 teaspoon SSP Asafoetida (Hing)
- 1 inch Ginger
- 1 tablespoon Sesame (Gingelly) Oil
- 2 Green Chillies finely chopped
- 1 sprig Curry leaves
- 1/4 cup Fresh coconut grated
- Salt to taste
- Coriander (Dhania) Leaves few sprigs, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peanut Sundal Recipe - How to Make Verkadalai Sundal Recipe
awesomecuisine.com
Verkadalai Sundal
recipes18.com
Verkadalai Thuvaiyal Recipe - South Indian Peanut Thuvaiyal Recipe
awesomecuisine.com
Verkadalai Podi
recipes18.com
White Chickpeas Sundal Recipe - Vella Kondakadalai Sundal Recipe
awesomecuisine.com
Sundal Recipe: How to Make Sundal Recipe | Homemade Sundal Recipe
recipes.timesofindia.com
Peanut Usli | Peanut sundal | Groundnut usli
foodandremedy.com
Channa Sundal Recipe
pachakam.com