Forager Risotto - Salamanca Fresh
Experience the simplicity and wholesomeness of Forager Risotto, made with Tasmanian mushrooms in just 30 minutes! Perfect for busy nights.
Ingredients
- 1 x 300g packet Forager Risotto Rice
- 1 1/2 tbsp extra virgin olive oil
- 1 clove (or 1 tsp) minced garlic
- 1/2 tbsp small onion, diced
- 1 cup of white wine
- 1L chicken or vegetable stock
- Grated Parmesan cheese, to serve
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