Veal Saltimbocca Cutlets - Gourmet Direct
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Ingredients
- 1.3kg Veal Scotch Fillet on the bone (OP Rack)
- Sage Leaves
- 100gms Prosciutto
- Flour
- Olive Oil
- 300mls Verjuice
- 12 Cherry Tomatoes
- Juice and Zest of one Lemon
- Fresh Garlic – 2 cloves sliced
- Baby Spinach Leaves
- Salt & Pepper
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