Beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried mai

Name: Beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried mai
Ingredients: FILLET; 1kg beef fillet; salt and freshly ground black pepper, to taste; 60g cake flour; 2g (1 tsp) dried rosemary; 2 large eggs, whisked; 100g biltong powder; BUTTER-FRIED MAIZE (PAP) SQUARES; 300g mealie-meal, cooked according to packaging instructions; 50ml fresh cream; 50g Parmesan, grated; 50g salted butter; NASTURTIUM PESTO; 80ml (⅓ cup) extra-virgin olive oil; 50g pine nuts; 2 garlic cloves, peeled and crushed; 15 – 30 nasturtium leaves + extra, to garnish (optional); ONION AND PUMPKIN SEED SALAD; 2 onions, peeled and sliced; 2g (1 tsp) dried mixed herbs; 4g (1 tsp) white sugar; 30ml (2 tbsp) white wine vinegar; 60ml (¼ cup) extra-virgin olive oil; pinch salt, to taste; 19g (2 tbsp) pumpkin seeds, roasted + extra raw seeds, to garnish

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Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. It forms part of our feature on Lientjie Wessels in our...

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