Galeux D'Eysines Recipes

Name: Galeux D'Eysines Recipes
Ingredients: 1 medium Galeux D’Eysines pumpkin (about 3-4 pounds), peeled and cut into 1-inch cubes; 3 tablespoons olive oil or melted butter; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Optional: 1 tablespoon honey for a touch of caramelized sweetness; Fresh rosemary sprigs (for garnish, optional)

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Galeux d’Eysines is a unique heirloom pumpkin known for its charming rosy-orange skin dusted with a natural sugary bloom. Originating from the Bordeaux region in France this pumpkin has gained...

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Ingredients

1 medium Galeux D’Eysines pumpkin (about 3-4 pounds), peeled and cut into 1-inch cubes
3 tablespoons olive oil or melted butter
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
Optional: 1 tablespoon honey for a touch of caramelized sweetness
Fresh rosemary sprigs (for garnish, optional)