Honey-Garlic-Whiskey Goose Legs — Final Approach
What’s better than gnawing on a goose’s leg? Many things, probably. While some hunters may chuckle at the thought of eating goose legs, goose legs can be downright tasty when prepared right. And...
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Zip-top bag
- Plate
Ingredients
- 10 goose legs and thighs
- 1 cup flour
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp oil
- 1 tbsp butter
- 2 cups chicken broth
- ½ cup maple syrup or brown sugar
- ½ cup honey
- ¼ cup whiskey
- 1 tsp sesame oil
- ¼ cup soy sauce
- 6 cloves garlic, crushed
- 1 tbsp fresh ginger root, minced
- ½ cup water
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