Partridge with Bacon Crust, Kale and Chestnuts
This Partridge with Bacon Crust, Kale and Chestnuts was part of James' game masterclass. If you've not tried game before partridge is a great starting point
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Plate
Ingredients
- 2 partridge
- 6 slices of streaky bacon
- 25g butter
- 25ml veg oil
- Few sprigs of thyme
- Salt
- pepper
- 100ml burgundy red wine
- 200ml beef jus
- 1 tbs redcurrant jelly
- 25g brambles
- 25g chestnuts, sliced
- 50g purple kale
- 15g butter
- Splash of water
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