Oriental Lamb Stir-fry | Recipe | Simply Beef & Lamb

Oriental Lamb Stir-fry | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Oriental Lamb Stir-fry A delicious lamb stir-fry that is on the table in 20 minutes...the ultimate fast food!

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Wok
  • Nonstick skillet
  • Stove
  • Wooden spoon
  • Spatula
  • Plastic wrap
  • Peeler
  • Plate

Ingredients

  • 400g lean lamb leg steaks, cut into stir-fry strips
  • 1 large garlic clove, peeled and finely chopped
  • 6 tablespoons Worcestershire sauce
  • ½ teaspoon dried chilli flakes
  • 1 teaspoon Chinese five-spice powder
  • 1-2 tablespoons runny honey
  • 2 teaspoons rapeseed or vegetable oil
  • 1 x 2.5cm piece fresh root ginger, peeled and finely chopped, optional
  • 1 x 300-350g pack prepared stir-fry vegetables of your choice
  • 400g pack fresh egg or rice noodles
  • 1-2 tablespoons freshly chopped flat-leaf parsley, optional
  • 1-2 tablespoons light soy sauce, optional

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