Pasta with Lemon and Artichoke Pesto - LUCKY PLATE
Pasta with Lemon and Artichoke Pesto - Enjoy the flavors of lemon and artichokes in a creamy pesto sauce over al dente rigatoni. Perfect for a tasty meal!
Ingredients
- 16 oz rigatoni pasta
- ¼ cup Parmesan cheese, grated
- 2-3 tablespoons sliced almonds; cook in a single layer in microwave for a minute and let cool.
- Garlic (I use powdered)
- One jar marinated artichokes (I like TJ’s grilled artichokes)
- Parsley
- 1 lemon
- Black pepper
- Olive oil
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