Blackened Fish Tacos w/ JAZZ Apple Cabbage Slaw - Jazz Apple Recipes
These blackened fish tacos are topped with JAZZ™ apple and cabbage slaw, adding an explosion of crunch and flavour you'll crave, no matter the season.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Saute pan
- Stove
- Spatula
- Tongs
- Paper towel
- Spoon
- Plate
Ingredients
- 2 cups JAZZ™ apples, julienned
- 3 cups napa cabbage, thinly sliced
- 1 cup carrots, shredded
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 2 tsp apple cider vinegar
- 1 tsp lemon juice
- 1/2 tsp kosher salt
- 20 turns of fresh cracked black pepper
- 1 T smoked paprika
- 1/2 T kosher salt
- 1/2 T garlic powder
- 2 fillets red snapper (or other white, flaky fish), bones and skin removed
- 1 T canola oil
- Corn tortillas
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