Blackened Snapper with JAZZ™ Apple & Mango Relish
Take your taste buds on a trip to the Caribbean with our blackened snapper and JAZZ™ apple & mango relish. Enjoy this summertime staple.
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Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Stove
- Oven
- Fork
- Paper towel
- Spatula
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 snapper filets (approx 5 oz each), skin and pin bones removed
- 1 tsp canola oil
- 2 T smoked paprika
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ½ JAZZ™ apple, small diced
- ½ mango, small diced
- 1 jalapeno, charred* and minced (seeds and stem removed)
- ½ avocado, small diced
- 1 T finely chopped cilantro
- Zest of ½ a lime
- 2 tsp lime juice
- Salt to taste
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