Blackened Fish Tacos with JAZZ Apple & Cabbage Slaw - JAZZ Apple UK

Ingredients

• 2 cups JAZZ™ apples, julienned
• 3 cups napa cabbage, thinly sliced
• 1 cup carrots, shredded
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• 2 tsp apple cider vinegar
• 1 tsp lemon juice
• 1/2 tsp kosher salt
• 20 turns of fresh cracked black pepper
• 1 tbsp smoked paprika
• 1/2 tsbp kosher salt
• 1/2 tsbp garlic powder
• 2 fillets red snapper (or other white, flaky fish), bones and skin removed
• 1 tbsp canola oil
• Corn tortillas