Blackened fish tacos with JAZZ™ apple and cabbage slaw - JAZZ Apple EU

Ingredients

• 2 cups JAZZ™ apples – julienned
• 3 cups napa cabbage – thinly sliced
• 1 cup carrots – shredded
• 1/4 cup chopped cilantro
• 1/2 cup sour cream
• 2 tsp apple cider vinegar
• 1 tsp lemon juice
• 1/2 tsp salt
• 20 turns of fresh cracked black pepper
• 1 T smoked paprika
• 1/2 T salt
• 1/2 T garlic powder
• 2 fillets red snapper (or other white, flaky fish) – bones and skin removed
• 1 T canola oil
• corn tortillas