Rhubarb Tart with Shortbread Crust | Reader's Digest Canada

Name: Rhubarb Tart with Shortbread Crust | Reader's Digest Canada
Total time: 55 min
Ingredients: 3-3/4 cups chopped fresh rhubarb (about 1-1/4 pounds); 1/4 cup sugar; 2 tablespoons water; 1 cup all-purpose flour; 1/2 cup ground pecans; 1/2 cup cold butter (cubed); 1/3 cup confectioners' sugar; 1/4 teaspoon salt; 6 large egg yolks; 1/2 cup sugar; 1 tablespoon lemon juice; 1-1/2 teaspoons grated lemon zest; 5 tablespoons butter (cubed); 4 drops red food colouring (optional); additional confectioners' sugar

www.readersdigest.ca

"Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty colour and the buttery crust, this recipe is simply delightful." —Emily Seefeldt, Red Wing, Minnesota

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: