Rhubarb Tart ~ Shortbread Cookie Crust - A Zest for Life
As summer fruits are still ripening, taste the marvelous, special flavor of Rhubarb in this easy to make (promise!) fruit…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 1 pound fresh rhubarb, leaves discarded, washed and dried
- ⅔ cup pure can sugar, (plus 1 T. sugar)
- ½ teaspoon orange rind, grated
- 1 recipe Shortbread Cookie Crust
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