Mexican Mahi Salad - California Ripe Olives

Ingredients

• 1 1/2 tablespoons Chipotle peppers in adobo, pureed
• 3 tablespoons olive oil
• 4 (5 oz.) boneless, skinless mahi mahi fillets
• 1 Napa or Savoy cabbage, shredded
• 1 cup canned black beans, drained and rinsed
• 1 cup California Black Ripe Olives, sliced
• 1 cup cherry tomatoes, halved
• 1 medium avocado, chopped
• 1/3 cup chopped cilantro
• 1/4 cup green onions, chopped
• 2 tablespoons lime juice
• Salt to taste