Mahi Olive Tacos - California Ripe Olives

Ingredients

• 1/2 cup red onion, chopped
• 1 1/2 tablespoons chili powder
• 2 teaspoons canola oil
• 3/4 teaspoon Kosher salt
• 1 pound boneless, skinless mahi mahi fillets
• 1 (8 oz.) mango, diced (1/2 inch)
• 1 1/2 cups 3 oz.) shredded red cabbage
• 1 cup pinto beans, cooked or canned, drained and rinsed
• 1 cup California Black Ripe Olives, sliced
• 1/4 cup Pasilla peppers, diced (1/4-inch)
• 1/4 cup chopped cilantro
• 3 tablespoons lime juice
• 2 teaspoons minced garlic
• 8 (6 inch) flour tortillas