Mahi Mahi Wraps w/ Mango Salsa - Ole Mexican

Ingredients

• 1 mango, peeled and diced
• 2 medium tomatoes, seeded and diced
• 1 red onion, diced
• ½ jalapeño, seeded, diced
• ¼ cup chopped cilantro
• Juice of 2 limes
• Salt and pepper to taste
• 2 (3-6 oz.) Mahi Mahi fillets
• Olive oil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 cup baby spinach, fresh
• 8 (8-inch) La Banderita Flour Tortillas, warmed according to directions