Sardinian Sweet Ravioli | Fried Ravioli Dolci With Cheese and Lemon
Fried Sardinian sweet ravioli filled with fresh goat cheese, sugar, and lemon zest in a semolina-lard dough.
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Cooking tools:
- Mixing bowl
- Rolling pin
- Pasta machine
- Pastry cutter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Frying pot
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
- Sifter
- Plastic wrap
- Kitchen thermometer
- Stove
- Fine-mesh sieve
- Spoon
- Fork
Ingredients
- 250 g Remilled durum semolina
- 100 g All-purpose flour
- 60 g Lard
- 130 g Water
- 1 pinch Fine salt
- 300 g Fresh goat cheese or casagedu
- 30 g White sugar
- 1 lemon Lemon zest
- 80 g Peanut oil absorbed during frying
- 30 g Powdered sugar
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