Sardinian Cheese Filled Pastry /
Experience authentic Sardinian flavor with cheese-filled pastries (sebadas), perfect for a sweet treat or snack. Makes 18. Drizzled with honey and fried to golden perfection.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Cooking tools:
- Pasta wheel
- Rolling pin
- Cookie cutter
- Deep-fry thermometer
- Microplane
- Deep fryer
- Pot
- Stove
- Refrigerator
- Saucepan
- Baking pan
- Parchment paper
- Baking sheet
- Kitchen towel
- Paper towel
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- Cheese Filling
- 1 pound young Pecorino cheese cut in small chunks
- 2 tablespoons water
- 2 Grated zest oforanges
- 2 tablespoons finely chopped mint
- 3 cups durum semolina flour
- 3 tablespoons lard or extra virgin olive oil
- 1/4 teaspoon salt
- Water as needed (1 cup plus a little extra)
- Lite olive or peanut oil to fry
- Honey for drizzling on top
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seadas, The Sardinian Sweet Pastries | Best Authentic Italian Recipe
pizzacappuccino.com
Seadas Recipe
greatitalianchefs.com
Deep-Fried Cheese-Filled Pastries
saveur.com
Deep-Fried Cheese-Filled Pastries
saveur.com
Sardinian Honey and Pecorino Seadas
authenticitalianrecipes.com
Seadas, The Sardinian Sweet Pastries Recipe
recipezazz.com
Casadinas Salate Recipe | Savory Sardinian Pecorino Pastries with Mint
mediterraneanjoy.com
Seadas (sebadas) - Best Sardinian Recipe
giallozafferano.com