Fried Orziadas Recipe | Sardinian Fried Sea Anemones With Semolina and Lemon
Sardinian fried sea anemones coated with flour and semolina, served hot with salt and lemon.
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Cooking tools:
- Gloves
- Paper towel
- Dish
- Skillet
- Stove
- Slotted spoon
- Plate
Ingredients
- 600 g Cleaned sea anemones (orziadas, cleaned carefully)
- 100 g All-purpose flour
- 100 g Coarse semolina
- 4 tbsp Extra virgin olive oil (estimated absorbed oil)
- 1 whole Lemon
- 3/4 tsp Sea salt
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