Slow Cooked Duck with Wild Thyme | RNZ Recipes

Ingredients

• 2 whole ducks
• 1 T olive oil
• 1 large onion, medium dice
• 1 large carrot, medium dice
• 1 celery stalk (optional) medium dice
• 1 rasher bacon
• ½ cup red wine (Cabernet Sauvignon is good)
• 2-3 cups vegetable stock
• 400g can tomatoes
• 2 T fresh thyme
• 2 bay leaves
• 1 tsp salt + freshly ground pepper to taste