Apple & Sultana Samosas with Stem Ginger & Cinnamon Ice Crea | Lakeland Inspiration
These delectable filo pastry samosas, filled with spiced apples and sultanas, make for a unique dessert sure to impress family & friends.
Ingredients
- 600ml, double cream
- 200ml, whole or semi-skimmed milk
- 1 tsp, vanilla bean paste or vanilla extract
- 8, large egg yolks, beaten
- 140g, caster sugar
- 1 1/2 tsp, ground cinnamon
- 100g, stem ginger in syrup, finely grated or chopped
- 6, eating apples, peeled, cored and chopped into small chunks
- 2 tbsp, lemon juice
- 100g, sultanas
- 60g, light muscovado or caster sugar
- 1 tsp, nutmeg, ground or freshly grated
- 8 sheets, filo pastry
- A small amount, vegetable oil, for shallow frying
- A small amount, icing sugar, for sprinkling
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