Cinnamon spirals with lemon icing

Ingredients

• Cinnamon spirals
• 2 cup milk
• 60 gram butter
• 4 teaspoon sugar
• 1 teaspoon salt
• 3 teaspoon dried yeast
• 1/3 cup lukewarm water
• 2 eggs
• 5 1/2 cup plain flour
• Filling
• 1/4 cup caster sugar
• 1/4 cup soft brown sugar
• 1 teaspoon cinnamon
• Lemon icing
• 1/2 cup icing sugar
• 1 tablespoon lemon juice