Spring Quinoa Salad with Peas, Radishes, Watercress and Lemon - Willa Wellness
Days are getting longer and the sun seems to be shinning brighter than ever. Grocery stores are filled with gorgeous produce ready to be made into bright,
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups vegetable stock or water
- 2 1/2 teaspoons salt
- 1 cup quinoa, rinsed
- 1 cup English peas
- 1 cup upland watercress
- 4-6 easter egg radishes, thinly sliced
- 2 watermelon radishes, thinly sliced
- 4 springs green onion, sliced
- 2-4 teaspoons finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon freshly ground black pepper
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