Soft and Flavorful Rosemary Garlic Bread
Indulge in soft pull-apart bread infused with garlic, rosemary, and melted cheese for a savory treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Oven
- Whisk
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Aluminum foil
- Measuring cup
- Spoon
- Measuring spoon
Ingredients
- 2 teaspoons Platinum Yeast from Red Star
- 1 tablespoon granulated sugar
- 3/4 cup (180ml) whole milk, warmed to 43°C
- 3 tablespoons (43g) unsalted butter, softened
- 1 large egg
- 2 and 1/3 cups (291g) all-purpose flour, spooned & leveled, plus more as needed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon finely chopped fresh rosemary, or 2 teaspoons dried
- 5 tablespoons (71g) unsalted butter, extra soft
- 1 tablespoon finely chopped fresh parsley, or 2 teaspoons dried
- 2 garlic cloves, minced, or 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese
- 1 tablespoon (14g) unsalted butter, melted
- coarse or flaky sea salt for sprinkling
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