Mohammad Ali Road Style Ragda Masala: A Ramadan Iftar Delight
Experience the fiery flavor of Mohammad Ali Road's legendary Ragda Masala! This Ramadan Iftar special is a must-try street food delight. Get the recipe and cooking secrets here.
Ingredients
- Peas: 1 cup
- Potato: 1 large (or 2 small)
- Water: 2 cups
- Salt: 1/2 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Whole Coriander: 1 tablespoon
- Red Chilies: 4
- Fennel: 1/2 teaspoon
- Cumin Seeds: 1/2 teaspoon
- Celery: 1/4 teaspoon
- Black Pepper: 15-20 grains
- Maggi Masala: 1 teaspoon
- Black Salt: 1/4 teaspoon
- Chaat Masala: 1/2 teaspoon
- Oil: 2 tablespoons
- Onion: 1 small
- Curry Leaves: 12-15
- Green Chilies: 4 chopped (or crushed)
- Garlic Ginger Paste: 1/2 teaspoon
- Tamarind Pulp: 9 tablespoons
- Sugar: 1/2 teaspoon
- Onions (for garnish):
- Tamarind Chutney:
- Green Chilies (for garnish):
- Coriander Chutney:
- Potato Bhajiya:
- Coriander (for garnish):
More Like This
Radga Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Ragda Pattice - Meghna Food Magic
meghnasfoodmagic.in
Ragda Patties Recipe - Popular Mumbai Street Food | Archana's Kitchen
archanaskitchen.com
Delicious Vegan Ragda Pattice Recipe: Mumbai Street Food
gruballergy.com
Ragda patties chaat - delicious. magazine
deliciousmagazine.co.uk
Ragda Pattice Chaat – Tata Simply Better
tatasimplybetter.com
Ramadan Delight
gigactic.com
How to make Mumbai Style Ragda Pattice Recipe
slurrp.com