Rolf's Original Swiss Cheese Fondue Recipe | Food Network UK

Rolf's Original Swiss Cheese Fondue Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • 250g Emmentaller cheese, grated
  • 250g Le Gruyere cheese, grated
  • 1 clove garlic
  • 500ml dry white wine
  • 1 tsp cornflour
  • 1 tsp water
  • Freshly ground black pepper
  • 1 loaf Italian or French bread, cut into 2-cm cubes with crust on one side

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