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Pumpkin Polenta with Roasted Vegetables - Monroe Life

Pumpkin Polenta with Roasted Vegetables - Monroe Life

monroelife.com

Pumpkin Polenta with Roasted Vegetables

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Ingredients

  • ½ lb Brussel Sprouts
  • ½ lb Butternut Squash
  • ½ lb Parsnips
  • 4 cups Water
  • 2 cups Milk
  • 1 cup Polenta
  • 1 Can Pumpkin
  • ¾ cup Parmesan
  • 2 tbsp Butter
  • 2 tbsp Sage

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