Hamachi on lemon-potato cream recipe | HONEST CATCH
Delicious recipe for pan-fried hamachi on lemon-potato cream 💙 Quick and easy to prepare ✓ Guaranteed success � Try it now!
Ingredients
- 3 hamachi fillets, approx. 180 g each (cut from the belly part)
- 500 g floury potatoes
- Zest and juice of one lemon
- 40 ml olive oil (alternatively: 4 tbsp butter)
- Salt
- Freshly ground pepper
- Some olive oil for frying & garnishing
- Dill tips for garnishing
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