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Gluten-Free Orange Blackberry Almond Scones
These berry scones come from Dr. Hyman’s cookbook, Food: What the Heck Should I Cook? We’ve learned more about how to be both paleo and plant-based through Dr. Hyman and this is just the kind of...
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Ingredients
- 2 cups almond flour
- ½ cup millet flour
- 2 Tbsp coconut sugar (optional)
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp sea salt
- 2 Tbsp coconut oil, melted but not hot
- 2 large pasture-raised eggs
- 1 ½ teaspoons vanilla extract
- grated zest of 3 oranges
- ¾ cup blackberries
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