Easy Vegan Blackberry Almond Scones
In addition to their incredible taste, blackberries boast significant amounts of calcium, iron, and phosphorus.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Oven
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups spelt or whole-wheat pastry flour
- 1/4 cup
- turbinado sugar
- 2 tablespoons orange zest
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon sea salt
- vegan butter
- 6 ounces
- plain soy yogurt
- soy milk
- or orange juice
- 1-1/2 teaspoons vanilla extract
- 1 cup blackberries, fresh or frozen
- 3 tablespoons sliced almonds
- 2 tablespoons sliced almonds
- 2 teaspoons turbinado sugar
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