Tomato and Garlic Prawn Nachos Recipe | Lee Kum Kee

Ingredients

• 2 Tbsp cooking oil
• 200g king prawns, peeled and cooked
• 2 tomatoes, peeled, seeded and diced
• 1 pack (150g) Tortilla chips
• 80g grated mozzarella cheese
• 2 Tbsp sour cream
• 15g jalapeno slices
• Guacamole Ingredients:
• 1 large avocado, peeled, pitted and smashed
• 60g red onion, finely diced
• 1 lime, juiced
• Large pinch salt
• 10g coriander, chopped
• 1 tomato, peeled, seeded and diced
• 1 sachet Lee Kum Kee Tomato Garlic Stir-fry Sauce