The Ultimate Seafood Nachos Recipe  – The Fish Society

Ingredients

• 260g peeled king prawns raw
• 1 tsp chipotle paste
• 5 minced garlic cloves
• 1 tbsp olive oil
• juice of 1 lime
• 2 tbsp unsalted butter
• salt & pepper to taste
• 4 tbsp finely chopped parsley
• 160g grated cheddar cheese
• 400ml whole milk
• 1 tsp garlic powder
• 1 tsp chili powder
• 2 tbsp plain flour
• 1 bag tortilla chips
• 2 tomatoes, chopped
• 2 tbsp pickled jalapeños
• 1 can black beans, rinsed
• 2 ripe avocados
• 1 tsp cumin
• 1 bunch fresh coriander, chopped