Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel Recipe
Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel. Discover our recipe.
Keywords
- Rockfish with Tomatoes
- Capers
- Lemon
- Artichokes
- and Fennel
- recipe
- fennel
- tomato
- artichoke
- fish
- Fruits
- Vegetables and Other Produce
- vegetable
- Main Ingredients
- citrus
- fruit
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Cooking tools:
- Microplane
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spatula
- Slotted spoon
- Dinner plate
- Serving platter
Ingredients
- 3 large globe artichokes
- 1/2 lemon, juiced, plus 2 lemons, zested and juiced
- 1 tablespoon extra-virgin olive oil, plus 1 tablespoon
- 2 bulbs fennel, finely sliced lengthwise
- Salt
- pepper
- 2 tablespoons peanut oil
- 6 (6-ounce) rockfish or halibut fillets
- 6 cloves garlic, peeled and blanched in 3 changes water, then sliced
- 4 plum tomatoes, peeled, seeded, and large diced
- 1 cup dry white wine
- 1 cup fish or chicken stock, optional
- 2 tablespoons capers
- 1 tablespoon chiffonaded basil leaves
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