Tuscan Rockfish With Roasted Tomato And Fennel - Simply SIBO
Tuscan Rockfish with roasted tomato and fennel. Dairy-free, egg-free, and low-FODMAP. Perfect for gut health. Enjoy!
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Citrus press
- Plate
Ingredients
- 1 pound Rockfish Fillet
- 1 1/2 tablespoons Olive Oil
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Cracked Black Pepper
- 1 tablespoon Fresh Thyme
- 1 Lemon Zest
- 1 Fennel Bulb (very thinly sliced)
- 1 teaspoon Olive Oil
- 1/2 bunch Green Onion (sliced, (green parts only) )
- 1 Lemon Juice
- Salt
- Pepper
- 1 1/2 pounds Cherry Tomato
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