Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 3 Tbsp. of olive oil
• 2 Medium carrots, julienned
• 2 Medium zucchini, julienned
• 2 Parsnips, julienned
• 1 Large sweet potato, peeled and julienned
• 1 Turnip, peeled and julienned
• Handful green beans, remove the ends
• 5 Medium button mushrooms sliced
• 1 Large onion, sliced
• 2 Large cloves of garlic, chopped
• 1 Large cauliflower, chopped
• 1 Tsp cinnamon
• 1 Tsp Thyme
• 1/2 tsp Himalayan salt
• Ground black pepper to taste