Butternut Squash and Noodles With Coconut, Lime and Cilantro Sau Recipe - Details, Calories, Nutriti

Ingredients

• 1 tbsp olive oil
• 1 1/2 cups chopped onions
• 2 lbs butternut squash, peeled, seeded , cut into 1/2 inch pieces (about 4 1/2 cups)
• 1 cup canned vegetable broth
• 1 1/2 tbsp minced seeded jalapenos
• 1 tbsp minced garlic
• 1 cup coconut milk
• 2 tbsp fresh lime juice
• 1 tsp thai red curry paste
• 12 oz dried udon noodles (oriental-style spaghetti) or 12 oz linguine
• 1/2 cup chopped fresh cilantro