Coconut-Red Curry Soup With Butternut Squash and Lime Recipe - Details, Calories, Nutrition Informat

Ingredients

• 1 small butternut squash
• 4 tsp peanut oil
• 1 cup onion, minced
• 2 garlic cloves, minced
• 1 tsp gingerroot, sliced
• 1 large lime , juice and zest of
• 1/4 tsp turmeric
• 1 -2 tsp thai red chili paste
• 4 cups chicken broth
• sea salt , to taste
• 1/4 cup cilantro leaf, chopped
• 2 tbsp basil leaves, thinly sliced
• 12 oz coconut milk
• 1 (10 oz) box silken tofu