Loaded Crab Poutine | Idaho Potato Commission

Name: Loaded Crab Poutine | Idaho Potato Commission
Ingredients: 2 pounds Idaho® russet potatoes, sliced into ¼ inch rounds (I left the skins on); 1⅓ pounds fresh or frozen Alaskan snow crab legs; ½ of a green bell pepper, diced (3-4 to 1 cup); 2 small tomatoes, diced; 1 scallion, sliced thin (white and green parts); ½ cup crumbled blue cheese; 3-4 cups vegetable or canola oil, for frying the potatoes; 1½ cups light cream; 1½ cups finely shredded Gouda cheese; ½ teaspoon seafood seasoning

idahopotato.com

- Steam the crab legs until hot, about 12 minutes. Crack the crab legs open and remove the crab meat. Keep warm in a 200°F oven, covered. - Prepare the Gouda Cream Sauce- Heat the light cream over...

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Ingredients

2 pounds Idaho® russet potatoes, sliced into ¼ inch rounds (I left the skins on)
1⅓ pounds fresh or frozen Alaskan snow crab legs
½ of a green bell pepper, diced (3-4 to 1 cup)
2 small tomatoes, diced
1 scallion, sliced thin (white and green parts)
½ cup crumbled blue cheese
3-4 cups vegetable or canola oil, for frying the potatoes
1½ cups light cream
1½ cups finely shredded Gouda cheese
½ teaspoon seafood seasoning