Idaho® Potato Crab Tots | Idaho Potato Commission
Combine mashed potatoes, crab meat and 1 Qt. breadcrumbs, mix thoroughly. Roll mixture into balls. Roll balls in remaining 1 Qt. breadcrumbs. Fry at 350°F until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 12 Idaho® potatoes, boiled and mashed
- 2 lbs. lump crabmeat
- 2 quarts panko breadcrumbs, divided
- Salt and pepper, to taste
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