Spätzle (Garlic Dumplings with Emmentaler) | Saveur

Ingredients

• 2 heads of garlic
• 2 tbsp. extra-virgin olive oil
• 1⁄2 cup milk
• 1⁄4 cup finely chopped flat-leaf parsley leaves
• 1⁄4 cup finely chopped basil leaves
• 6 tbsp. unsalted butter
• 1⁄4 tsp. Kosher salt
• 3 eggs, beaten
• 2 cups flour
• 1 cup grated emmentaler cheese