Carolina Halibut with Wild Mushrooms, Butter Beans and Country Ham Juice, a recipe from Gourmetpedia

Ingredients

• - 4 fillets of Halibut
• - 225 g (8 oz.) chanterelles, cleaned well
• - 340 g (12 oz.) butter beans, blanched and peeled
• - 180 g (6 oz.) country ham
• - 1 ham hock
• - 1 large carrot
• - 1 medium onion
• - 2 stalks of celery
• - 285 g (1 1/4 cups) mineral water
• - 1 tsp. lemon juice
• - 2 tbsp. butter
• - 1 tbsp. extra virgin olive oil
• - 1 shallot, minced
• - Salt and pepper