Mac and Cheddar with Tomato Basil
- 2 cups fresh tomatoes, diced - 2 tbsp plus fresh basil, julienned - 2 tbsp extra virgin olive oil, divided - 1 clove garlic, minced - pinch salt - pinch red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hewinesshedines.com.
Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Plate
Ingredients
- 2 cups fresh tomatoes, diced
- 2 tbsp plus fresh basil, julienned
- 2 tbsp extra virgin olive oil, divided
- 1 clove garlic, minced
- pinch salt
- pinch red pepper flakes
- 1 cup cheddar cheese, shredded
- 10 ozs elbow macaroni or other short pasta
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