Fried Mac & Cheese with Tomato & Basil Sauce
INGREDIENTS One Pot Stovetop Mac & Cheese: 2 ½ cups (568g) half and half 3 tablespoons salted butter 2 cups dry elbow macaroni 2 cups shredded cheese (I used cheddar and jack) ½ teaspoon salt ¼...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botticellifoods.com.
Cooking tools:
- Cookie scoop
- Deep-fry thermometer
- Pot
- Stove
- Baking dish
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 2 ½ cups (568g) half and half
- 3 tablespoons salted butter
- 2 cups dry elbow macaroni
- 2 cups shredded cheese (I used cheddar and jack)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon mustard powder
- 1 cup (120g) all-purpose flour
- ¼ teaspoon fine sea salt
- ⅛ teaspoon black pepper
- 2 large eggs beaten
- 2 cups (180g) panko breadcrumbs
- Botticelli Frying Olive Oil for frying
- Botticelli Tomato & Basil Sauce, for dipping
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